37: Recipe for Lasagna Pudding


4 cups of leftover Lasagna

2 cups of cream

1 cup of raisins

2 cups of sugar

1/2 cup of chopped spinach

7 eggs

A dash of nutmeg

Preheat oven to 375. In large mixing bowl combine cream, sugar and eggs. Blend thoroughly. Add lasagna, raisins and spinach. Add nutmeg to taste. Bake in oven for 30 minutes. Cool and enjoy.

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